A vegetarian feast complete with creamy Hummus, luscious Dolmas, our own lemony Mykonos Artichoke and Feta spread, cured Olives, Artichoke hearts, sweet Peppadew peppers, crunchy Caperberries, and sliced Baguette and Pita bread.
Small serves 8 – 10         $100
Large serves 12 – 15       $135