Cheesemonger’s Choice

Our selection of the best cheese of the season. Includes a selection of 5 cheeses including cow, goat, and sheep milk.  Served with imported Black Truffle Honey, Oregon Roasted Hazelnuts, sweet and tangy Spanish Membrillo Quince Paste, crackers and sliced baguette.
Small serves 8 – 10         $155
Large serves 12 – 15       $215

Charcuterie Ce Soir

Classic Genoa Salami, imported Prosciutto, smoky Niman Ranch Ham, oven roasted Zoes’ Turkey Breast, and Fabrique Délices Truffle Mousse Pâté. Served with Grain Mustard, crunchy Cornichon Pickles, crackers and sliced baguette.
Small serves 8 – 10         $100
Large serves 12 – 15       $135

California Dreaming

We love our California cheesemakers… Local favorite organic triple cream Mt Tam, Cypress Grove Humboldt Fog, buttery Pt Reyes farmstead Toma, and bold Pt Reyes Original Blue*. Served with Apricot Almond Pan Forte, crackers, and sliced baguette. *Made with raw milk
Small serves 8 – 10         $100
Large serves 12 – 15       $135

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European Wonderland

5 classic cheeses from the old country including creamy Italian La Tur, earthy Swiss Scharfe Maxx*, nutty Spanish Manchego*, Montgomery Farm’s sharp English Cheddar*, and sweet French St Agur double crème blue. Served with Spanish Marcona Almonds and sweet and tangy Membrillo Quince paste, crackers and sliced baguette. *Made with raw milk
Small serves 8 – 10         $125
Large serves 12 – 15       $165

Flamenco Fiesta

All things Iberian featuring nutty Aged Manchego, bold Valdeon Blue, and creamy Caña de Oveja sheep cheese, smoky Chorizo salami, and tender Jamon Serrano air cured ham. Served with crunchy Marcona Almonds, sweet and tangy Membrillo Quince Paste, crackers and sliced baguette.
Small serves 8 – 10 $110
Large serves 12 – 15 $150

Pig and Pickles

An all American salute to pork! Featuring La Quercia Berkshire Prosciutto, Zoe’s Meats Spicy Coppa, Olli Norcino Salami, and Fabrique Délices Black Peppercorn Pâté matched with a selection of seasonal pickled vegetables and grain mustard. Served with crackers and sliced baguette.
Small serves 8 – 10 $125
Large serves 12 – 15 $165

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Stuffed Triple Crème

Hand made to order using French Brillat Savarin triple crème. Serves 8 – 12 guests
Black Truffle with Hazelnuts and Honey $70
Cranberry Gran Marnier with Walnuts $60

Viva Italia!

You’ll be living La Dolce Vita with our selection of creamy 3 milk La Tur, sharp and nutty Piave*, traditional Gorgonzola Dolce Latte blue cheeses paired with Prosciutto, Finocchiona fennel salami, cured Olives, and roasted Red Peppers. Served with breadsticks and sliced baguette.
*Made with raw milk
Small serves 8 – 10         $110
Large serves 12 – 15       $150

The Cheese Primer

Simple elegance… Rich and creamy French double crème Fromager d’Affinois, nutty aged Dutch Gouda, and tangy California Humboldt Fog. Served with dried fruit, nuts, crackers, and sliced baguette.
Small serves 8 – 10         $100
Large serves 12 – 15       $135

Cheese Plate

Our daily selection of 3 cheeses, with bread, crackers and accompaniments.
Serves 2       $20

Mediterranean Meze

A vegetarian feast complete with creamy Hummus, luscious Dolmas, our own lemony Mykonos Artichoke and Feta spread, cured Olives, Artichoke hearts, sweet Peppadew peppers, crunchy Caperberries, and sliced Baguette and Pita bread.
Small serves 8 – 10         $100
Large serves 12 – 15       $135

Bread and Cracker Bowl

Tender sliced baguette and crunchy olive oil crackers.
Serves 8 – 12 guests $18

Tailgaters Trio

Our delicious housemade cheese spreads loaded with bread and crackers. Our tangy Capetown Cheddar spread with sweet Peppadew cherry peppers, our smoky Tip on Inn Aged Cheddar Ale spread made with hoppy India Pale Ale, and our bright garlicky Mykonos Artichoke and Feta spread are sure to please your crowd of armchair quarterbacks!
Small serves 8 – 10         $65
Large serves 12 – 15       $90