our products

Throughout our aisles you will find thousands of traditional and authentic foods from artisan producers located in Northern California and across the globe. We seek out the independent food artisans, those who use natural ingredients, and raise their crops and animals using ethical and sustainable practices.

The time-honored traditions of slow uncompromised production methods are important to us, and this is reflected in the unique foods we offer. We believe that food and wine should “taste like a place”, reflecting the character of the land it came from, the soul of its producers, and provide a link to our collective cultural heritage.

We feature over 300 varieties of cheese. From Asiago to Wensleydale, our counters are overflowing with an ever-changing variety. Let us help you select the best cheese for the season, special event or individual taste.

In our charcuterie section you will find the old world European tradition of smoked and cured meats is alive and well. Our selection of rich and creamy pâte, tangy dried salame, and tender sliced meats are sure to please.

Our grocery aisles feature many unique and hard to find items. Stock your pantry with a chef’s selection of oils, vinegars, pastas, and seasonings. And don’t forget to check out our selection of chocolate and confectionary delights, as well.

The wine wall is stocked with an eclectic selection from small family winemakers. Many of these wines are produced in a more traditional European heritage, resulting in wines that are older, with less alcohol and more subtle complexity than you might find elsewhere.

Our garden fresh salads, tasty sandwiches, and delicious cheese spreads are made fresh daily with the same commitment to high quality and good taste you will find throughout the store. Come in for lunch and have a taste of all things delicious with us.