It’s that time of the year again. We’re putting on a great party for our 6th Anniversary and you’re invited to join in the festivities! On Saturday June 11th from 10AM to 4PM you’ll be delighted by the top Bay Area Food Artisans right here at Cheese Plus.

It’s All Things Delicious All Day Long on the Corner of Polk and Pacific as TCHO Chocolate will be here serving their European style Hot Chocolate. Mike from Perfect Edge Cutlery will sharpen your knives on site* and open his Mobile Cutlery Center for you to purchase the knife of your dreams. It wouldn’t be a celebration without Alison McQuade and her authentic Scottish Chutneys. Sebastien will be here serving his Merguez Sausages from Fabrique Delices.

Equator Coffee will perk you up with tastings of their Organic and Fair Trade Certified beans. And we have a world of Bay Area cheesemakers here as well including Nicasio Valley, Bleating Heart, Redwood Hill and more. Maggie Foard will serve her unique Goat’s Milk Fudge, and Laura Werlin will be here signing her books including her latest “Grilled Cheese Please!” and you can order a your own special grilled cheese sandwich from her book at our Sandwich Café throughout the day.

Capay Valley FarmShares will be here to tell you about their fantastic Produce CSA that delivers every Friday at Cheese Plus, and we’ll be serving fresh cut Summer Watermelon in the afternoon.

All this and so much more from 10AM - 4PM Saturday June 11th. The event is free and is located right here at Cheese Plus 2001 Polk St. @ Pacific Ave.

Here’s the list of confirmed Artisan Food Partners attending:

Blue Chair Fruit

Capay Valley Farm Shop

Equator Coffee

*Fee for knife sharpening

Sign up to win a free Cheese of the Month Club membership!

The FREE festivities begin at 10AM Saturday June 11th

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Advance registration is required by calling The Cheese School of San Francisco (415-346-7530).

Visit www.cheeseschoolsf.com for more information.